Champagne Joseph Desruets

It was in 1888, in Hautvillers, where the monk Dom Pérignon conceived champagne, that the family house was born.

Since then, as an independent winegrower, from the cultivation of the vine to the production of champagne, the House has made its work bear fruit with passion and tenacity in respect of the environment and has been in conversion to organic farming since 2020.

The last generation continues to press its grapes in the ancestral way using the old press used by its ancestors, which gives all the typicity and the characteristic aromas of Champagne Joseph Desruets.

You will be welcomed in the heart of their activity building: their press.
You will discover the vat room and one of the cellars where the vintages are patiently aged in oak barrels. The visit will be followed by a tasting of 2 or 3 champagnes according to your wishes.