To make the most of this experience
- As a couple
- With the kids
- With friends
- For a champagne trip
- as a couple
- with kids
- with a group
- with friends
Champagne Alfred Tritant
Demande de réservation
Since 1930, Alfred Tritant has followed the tradition of independent winemakers by being a Récoltant Manipulant.
Today, Jean-Luc Weber-Tritant is at the head of the family business and makes Grands Crus champagnes from Bouzy and Ambonnay grapes, and the very famous Coteaux Champenois "Bouzy Rouge".
Come and visit their cellar to discover the history of the Alfred Tritant estate and how their champagnes are made.
3 types of visit:
DISCOVERY visit: Welcome to the cellar, presentation of the estate and the 5 vintages
IMMERSION visit: Visit to the cellar with an explanation of how our champagnes are made, followed by a discovery visit
GOURMANDE visit: Immersion visit where our 5 champagnes and our red Bouzy are presented in harmony with local products from the Marne. On reservation.
Pets allowed: Yes
- Reception on meeting
- Online registration
- Disinfection of the premises
- Hydro-alcoholic gel available
- Contactless payment
- Mandatory face masks
Guided visits on demandyes
Group guided tours on demandyes
Average duration of the visit in minutes: 90
Sales on-the-spot: yes
- Children's games