Mathilde and Jean-Luc also offer three types of visits:
- Reception at the cellar for the presentation of the wine-growing operation, their vintages and the tasting; duration: 45 minutes minimum, for € 10 per person
- Visit their cellar with a presentation of their operation and explanations on how they make their champagne, then enjoy a reception at the cellar with a presentation-tasting of their vintages; duration: 60 min - 75 min, for € 15 per person.
- Visit to their cellar with presentation of their operation and explanations on how they make their champagne, then a reception at the cellar with presentation-tasting of their vintages matched with the products of the “terroir” of the Marne (toast, cake, biscuits, chocolates, etc...); duration: 90 min - 105 min, for € 30 per person. You won’t need a big meal after that! Please reserve this experience at least 10 days in advance.
